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Food Serving Application

EasyChair Preprint no. 12727

7 pagesDate: March 27, 2024


In response to the growing demand for culinary diversity and convenience, we introduce a groundbreaking food collecting application designed to streamline the process of sourcing diverse cuisines from various culinary resources. This abstract highlights the innovative features and benefits of our application, aimed at enhancing the culinary experience for users.

Our application serves as a centralized platform where users can effortlessly explore and collect a wide array of food options from diverse sources such as restaurants, food trucks, farmers' markets, and local vendors. Through a user-friendly interface, patrons can discover new culinary treasures, browse menus, and collect items of interest for later consumption or immediate purchase.

Key features of our application include advanced search capabilities, allowing users to filter and explore offerings based on cuisine type, location, price range, and dietary preferences. Additionally, personalized recommendations based on user preferences and past collections enhance the browsing experience, facilitating the discovery of new and exciting culinary experiences.

For businesses, our platform offers a valuable opportunity to showcase their offerings to a wider audience and expand their customer base. By joining our network, restaurants, food trucks, and vendors gain access to a larger pool of potential customers, increasing visibility and driving sales.


In summary, our food collecting application offers a novel solution for discovering, collecting, and enjoying culinary delights from diverse sources. Through seamless integration of technology and culinary expertise, we seek to unite food enthusiasts and businesses, fostering a vibrant culinary community while promoting sustainability and culinary diversity.

Keyphrases: Culinary diversity, Culinary exploration, digital platform, Food collecting application, food waste reduction, Local food ecosystem, mobile technology, Restaurant sourcing, Sustainability, user experience

BibTeX entry
BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:
  author = {Kiran Macwan and Ajay Kurmar Harijan and Abhaykumar Rameshbhai Patel and Bijay Yadav and Mumtahina Afrin},
  title = {Food Serving Application},
  howpublished = {EasyChair Preprint no. 12727},

  year = {EasyChair, 2024}}
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